Blue Matcha Cream Soda Mock-tail
Welcome to another addition to my new series of large batch mocktail recipes called “Magic Mocktails!”. This series is focused on meal prepping mocktail concentrates to keep in the fridge for a quick refreshment that is always on hand this summer. I was inspired to create this series for those moments when it’s really hot out and all you want is a cold refreshing drink…. besides bubbly water. No offensive to cold water, I’m just looking for something more! I wanted to make it simple and easy to have pre-made prepared mocktail concentrates in the fridge for just yourself over a few days, or for a late afternoon BBQ with friends. Something delicious with simple ingredients, and quick to whip up in a jiffy.
Indulge in a unique twist on a classic cream soda with our refreshing Blue Matcha Cream Soda! Made with unsweetened soy milk, this creamy concoction is perfect for those seeking a dairy-free alternative thats pack with lots of clean plant protein. The vibrant blue hue is from the blue butterfly pea powder along with matcha powder, creating a mesmerizing blend of colors and flavors.
This mocktail is not only delicious, but also a great choice for summertime to beat the heat while enjoying a refreshing beverage. Sip and savor these bulk batch beverages that will leave you feeling refreshed and satisfied. Whether you're lounging by the pool, hosting a backyard gathering, or simply looking for a mocktail to enjoy on a sunny day, our Blue Matcha Cream Soda is the perfect choice.
This blue matcha cream soda pitcher is:
a great caffeinated pick me up
cool and refreshing
perfect for meal prep
a concentrate for multiple servings
a non-alcoholic cocktail
simple & easy
Save this recipe and don’t forget to tag me @chef_bai over on instagram when you make this amazing mocktail this summer!
***Bai’s Tip: You can usually find the blue butterfly pea powder online or your local specialty superfood grocery store.
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Makes one 64oz Pitcher:
The Goods:
2 (320z) unsweetened soy milk cartons
2/3 cup maple syrup + extra if needed
2 tbsp hot water
1 tbsp matcha powder
1 tbsp blue butterfly pea powder
For the garnish:
soda water floater
cinnamon sprinkle
The Method:
First step is to dissolve the matcha powder and blue butterfly pea powder in the hot water in a small mixing bowl. Stir well for 30 seconds until all the powder has dissolved.
Grab a large pitcher, then add the mixture and maple syrup into it and stir with a whisk for 30 seconds.
Next, simply pour in all the 64oz of soy milk into the pitcher and stir for 30 seconds. This is your concentrate for the next few days ahead!
To serve, grab tall collins glasses and fill with ice to the very top. Pour your blue matcha cream soda mocktail into each glass about 3/4 full. Top the with soda water all the way to the rim.
Garnish with a sprinkle of cinnamon. Enjoy immediately!
Keep a cap on the pitcher and store in the fridge for 4-6 days. Pour yourself a cooling refreshment this summer when the temperatures get hot!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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