Ep 44: Building Community With Bomb Vegan Food With Chef Avonte From Rollin Roots
In this episode, Bailey talks with Chef Avonte about his journey to his popular San Diego food truck, Rollin Roots. He has an incredible passion for helping community and helping other vegan businesses thrive. He talks about his journey to vegansim and the struggles of working in a kitchen and being an entrepreneur. He also shares some really positive insight on pivoting during COVID and reaching out for help all while being vulnerable. You don't want to miss this episode and if you live in San Diego, make sure to check out his food truck, Rollin Roots!
Instagram: @rollinroots.vgc
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