San Diego Style Chili
Basically... the best burrito you ever had... in a bowl.
This San Diego-inspired vegan chili is a delicious way to enjoy the vibrant flavors of the my favorite city while loading up on good nutrition. Each ingredient of this chili was hand picked by me to help resemble my current favorite burrito obsession at our local surf/ taco shop. It’s a burrito with hashbrowns, mushrooms, soyriso, salsa, onions and peppers and of course I take it home and add my vegan crema (recipe is inside my new cookbook Breaking Up With Dairy). It’s a bowl of chili perfect for winter that really has it all. You’ll take one bite and say “omg this tastes just like my favorite taco”.
The combination of pinto and black beans ensures that you’re getting plenty of protein, while the brown rice and veggies help fill you up with fiber. Every serving is a comforting, feel-good dish that you can enjoy with a side of cornbread, a tortilla or on its own. Perfect for warming you up on a chilly day, this vegan chili lets you indulge without sacrificing your health. Trust me, it's a meal you’ll want to make again and again!
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