Mini Pear and Vanilla Pies

With the holidays upon us, there’s no better time to make these delicious and yummy mini pear pies! Since I was kid, I’ve been whipping up pies for my family for the holidays - not going to lie, it was kind of my claim to fame. I always enjoyed it because pastry and desserts as a kid was always my favorite thing to make. They were practical, made sense when you followed the order or steps and everyone always loved them. I was not messing around either, I would make everything from scratch, no pre-made pie crusts or fillings from a can, instead it was all made early Christmas morning so it would be as fresh as possible. My family didn’t enjoy the mess I would make (sorry mom), but the pies were always a hit.

Now years later, I wanted to keep the tradition alive and well by sharing with you a mini pear pie recipe that’s obviously all made from scratch. Pie crust can often intimidate some people but I promise its easy, and worth the effort. Just make sure you have icy cold butter and ice water to keep the pie holding onto its shape. It’s actually quite simple recipe and a great way to get the kids and others involved too. Bookmark this recipe for the next time you want a dairy free dessert that will blow your mind!

These pear pies are:

  • refined sugar free

  • dairy free

  • kid friendly

  • perfect for the holidays


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