Loaded Nachos w/ Roasted Mango Poblano Salsa

I mean… who isn’t obsessed with nachos? This is the ultimate party dish.

Now with this vegan recipe, you can eat superfoods and get your nacho on too!

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The Goods:

For the mango salsa:

• 1 white onion, peeled and chopped

• 4 small tomatoes, cubed

• 1 poblano pepper, seeded and chopped

• 1 jalapeño pepper, seeded and chopped 

• 3 cloves of garlic, peeled

• Avocado oil

• 1/2 tsp salt

• 1 mango, peeled and diced

• 1 bunch cilantro

For the nachos:

• 1/2 bag multi grain chips

• 1/2 can black beans

• 1/2 cup Mac and Cheese sauce

• 1/4 cup mixed pitted olives

• 1/4 red onion, sliced

• 1 avocado, diced

• 1/2 cup mango salsa

• Cilantro for garnish

The Method:

For the mango salsa:

1. Preheat oven to broil on high.

2. Place all ingredients except mango and cilantro into baking sheet and drizzle with avocado oil.

3. Bake for 10-15 minutes until peppers and onions are browning.

4. Pull out of oven and let cool for about 5 minutes.

5. Scoop cooked veggies into blender with mango and cilantro. Pulse until everything is combined.

6. Set aside or refrigerate for later.

For the nachos:

1. Preheat oven to 350.

2. Layer chips, black beans, cheese sauce, olives, onion, and avocado in a cast iron pan.

3. Bake for 10-15 minutes until hot.

4. Top with mango salsa, avocado slices, and cilantro. Serve immediately! 

Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!

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