Cashew Milk
A nut milk with no straining required?! Yes please!! Cashew milk is hands down one of the easiest and most delicious nut milks out there. You absolutely have to soak the nuts on this one though. Just full a mason jar with cashews and pour filtered water over it the night before you want to make it.
This milk is easier than a smoothie, a salad dressing, milking a cow, or doing your dishes. 5 simple ingredients and a blender is all you need to milk bliss. Add some cocao powder to make this baddie chocolate.
You’ll thank me later.
Are you someone who suffers from period pain or unpleasant cycles, and looking for the missing pieces to support your long term menstrual health and longevity?
Join our 4-week challenge designed to help you sync the phases of your menstrual cycle with a whole food plant based lifestyle. It will help you regulate and manage your symptoms - but most importantly, it will help you THRIVE all month long.
Includes, an exclusive digital cookbook with 20 plant based recipes designed to support you during your cycle!
Makes 64 oz of cashew milk:
The Goods:
1 cups cashews, soaked room temp 4-6 hours
2 quarts filtered water
6 dates, pitted
1 tsp cinnamon (optional)
1/2 tsp salt
The Method:
Add all ingredients to a high powered blender and blend for 2 minutes.
Store in an airtight container in the fridge for up to a week!
Enjoy with lattes, granola, cookies, or by itself!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
Want more? Check out our YouTube channel!