Cook. heal. Go Vegan!
The Book Tour!
Author: Bailey Ruskus
Book Tour dates
VIRTUAL EVENTS
August 16th 5PM PST
Virtual Community Cooking Class Launch Celebration
We’ll be cookin’ up one of my favorite recipes from the cookbook, creamy polenta and tomato chorizo! We’ll wash it down with a hibiscus sour from our pre-sale ebook!
We believe all good things (especially food!) should be shared, so we had to invite you along to cook along to celebrate with us! Don’t forget to invite friends as this class is completely free.
IN-PERSON CELEBRATIONS
San Diego
Wednesday, August 18th 6-9PM PST
1835 Studios
San Diego, CA
$30 pre-sale ticket includes signed copy of book, refreshments and admission!
Food from Rollin Roots, refreshments from Nova + OB Brewery, live music and of course, a book signing with Chef Bai!
Click Here To Buy Tickets!
Denver vegan takeover
Sunday, August 29th 2-5PM MTN
Mile High Spirits and Distillery
Denver, CO
Free admission + Open to Public
Food from local vegan food trucks, music, dancing, refreshments & collaboration cocktails with Mile High Spirits and Distillery. There will be books for sale to be signed by Chef Bai!
What people are saying about “Cook. Heal. Go Vegan!”
"This book is more than just a cookbook!!! This is a guide on how to nourish your body, your soul, the people around, and last but definitely not least, the animals and the planet. Bai has accounted for everyone with a diverse selection of recipes for those cold winter nights, hot days on the beach, and everything in between. This book is going to be a game changer for anyone wanting to eat more plants!”
-Tigerlily (Dara Hayes), Dj, Producer and Vegan Activist
"Chef Bai truly talks the talk and walks the plant-powered walk. Her story of healing is inspiring, and I want to make every recipe in this book!"
- Jessica Murnane, author of One Part Plant and Know Your Endo
"Chef Bai has intertwined her culinary skills and plant-based lifestyle so beautifully in Cook. Heal. Go Vegan! There is something for everyone in this book, whether you're looking for daily comfort recipes or quick and healthy dishes. Her recipes are always bright, colorful, and full of flavor; proving that you don't have to give up your favorites on a vegan diet! I can't wait to cook from Bailey's book!"
- Hannah Sunderani, creator of the Two Spoons blog, the Two Spoons App, and author of upcoming Two Spoons Cookbook.
"As someone who takes Chicago Style Deep Dish Pizza very seriously; I’m extremely excited about Chef Bai’s pizza recipe! This entire book is delicious and has the power to help anyone feel excited about plant based cooking."
-Chef Mario Fabbri, Tv Host
"Chef Bai wins over the hearts, minds, and stomachs of plant-based fanatics and skeptics alike with her delicious, transformational recipes."
Michael Port
NY Times, WSJ bestselling author