Irish Coffee With Coco Whipped Cream
This Irish coffee is the perfect warm and cozy drink to have during the winter months. The beauty of Irish coffee’s is their individuality wherever you order them, some are super simple, while others are complex like San Francisco's Buena Vista Irish coffees, which are revered as the best of the best. This is my take on the classic Irish coffee that’s dairy free, gluten free, and so wonderfully delicious. Super simple, easy, budget friendly recipe that’s great for anytime day, and for any occasion.
Bai’s Tip- Use high quality coffee beans, high quality spirits, and recommended with family and friends!
Are you someone who suffers from period pain or unpleasant cycles, and looking for the missing pieces to support your long term menstrual health and longevity?
Join our 4-week challenge designed to help you sync the phases of your menstrual cycle with a whole food plant based lifestyle. It will help you regulate and manage your symptoms - but most importantly, it will help you THRIVE all month long.
Includes, an exclusive digital cookbook with 20 plant based recipes designed to support you during your cycle!
Serves 2-4 people
The Goods:
1/2 tbsp coconut sugar
1 oz whiskey or brandy
6-8 oz hot decaf or regular coffee
vegan chocolate bar
For the whipped cream:
1 can coconut cream, chilled overnight
1 1/2 tbsp coconut sugar
1/2 tsp vanilla extract
The Method:
First off, brew your favorite coffee, then take your can of coconut cream from the fridge and carefully with a spoon, scoop off just the white coconut fat from the top of the can into a large mixing bowl.
Using a whisk and some elbow grease, stir and whisk for 2-4 minutes until the coconut cream begins to thicken and become more whipped cream like. Once it’s at desired consistency add in coconut sugar and vanilla extract as you stir. Be sure to keep the bowl away from heat, and any excess coconut cream you don’t use for the coffees should be stored in the fridge.
Once the coconut cream is whisked and to desired consistency of whipped cream, grab your coffee mugs. First pour coconut sugar and shot of spirit into the mugs and stir until sugar fully dissolves.
Fill with hot coffee, but leave about 1/2 inch at the top for the coconut whipped cream.
Top Irish coffees with 1, 2, or even 3 big spoonfuls of whipped cream.
Grab your vegan chocolate bar and carefully shave off shavings of chocolate until you have about 2 tbsps. Garnish each coffee with a pinch of chocolate shavings. Enjoy extra chocolate bar with coffee…… and preferably a fireplace!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
Want more? Check out our YouTube channel!
