Spicy Heirloom Tomato Gnocchi Skillet
A Spicy Heirloom Tomato Gnocchi Skillet! Not only does this sound mouthwatering, it really is as crazy delicious it sounds and it’s just in time for summer!
In San Diego there are farmer’s markets everyday of the week (all year long!) and so as a chef you already know that I’m already living the dream. Because we’re in peak summer, I have been obsessed with all the heirloom tomatoes. They’re juicy, so colorful and they taste so much better than anything you would find at the store (no offense to all the grocery stores out there). When you can buy direct farm to table you will always get the freshest versions of your favorite fruits and veggies. They will be packed with more nutrients because they haven’t traveled as for or been stored for nearly as long. Not only that, but it’s such an incredible way to support your local farmer! For those who don’t have a market near you, you can always sign up for your local CSA (Community Supported Agriculture) boxes or companies like “Farm Fresh To You” or “Imperfect Produce” to get your hands on some amazing heirloom tomatoes as well as other summer goodies!
Recently I came home with a huge batch of tomatoes of all colors and I really wanted to make a comforting weeknight dinner that was light and bright, and yet packed with lots of protein. I partnered with Beyond Meat to highlight their new Hot Italian sausages fourth generation that are now made with avocado oil. They are an excellent source of protein (17g per serving), low on saturated fat just (2g per link) and of course has absolutely no cholesterol. This new recipe has less sodium than the previous version and it features a simplified ingredient list with ingredients like lentils and fava beans. Pair that with the potato gnocchi and you got yourself your new favorite family style dinner!
This recipe is:
cholesterol free
dairy free
plant based
a high protein meal
great for leftovers
Save this recipe and tag me over on IG @chef_bai so I can repost your beautiful skillet bakes!
Are you someone who suffers from period pain or unpleasant cycles, and looking for the missing pieces to support your long term menstrual health and longevity?
Join our 4-week challenge designed to help you sync the phases of your menstrual cycle with a whole food plant based lifestyle. It will help you regulate and manage your symptoms - but most importantly, it will help you THRIVE all month long.
Includes, an exclusive digital cookbook with 20 plant based recipes designed to support you during your cycle!
Serves 4-5:
The Goods:
1 tbsp olive oil
1 onion, sliced
1/2 tsp salt + extra if needed
1/2 medium leek, thinly sliced
3 garlic cloves, minced
1/2 cup red wine
4-5 large heirloom tomatoes, diced
1 package potato gnocchi
1 package Beyond Meat Hot Italian sausage, sliced
1 1/2 cups veggie broth
Vegan ricotta
1/4 cup minced basil leaves
1/4 tsp black pepper
Optional: toast points
The Method:
In a large sauté pan, heat olive oil on medium high heat. Once hot, add the onions, salt and sauté for 2-3 minutes until they become soft and translucent.
Add the leek and sauté for 2-3 minutes, then toss in the garlic and sauté for 1-2 minutes.
Pour in the red wine to help deglaze the pan. Cook the wine down and reduce the liquid in the pan for about 2-3 minutes, or until it becomes evaporated.
Toss in the diced tomatoes and cook down for 10-12 minutes on a lower medium heat until they are reduced and soft.
Next add the gnocchi, sliced sausage, and veggie broth. Stir everything together carefully without spilling and then cover with a lid and cook covered for 8-10 minutes.
Remove the lid and cook down this time while stirring occasionally for 3-4 more minutes, or until the gnocchi has absorbed the liquid. Remove from heat, and taste for salt.
Grab your vegan ricotta and add a few generous dollops on top of the bake. Garnish with minced basil leaves and black pepper and serve immediately with sliced toast points or bread while the bake is still hot. Refrigerate the leftovers and consume within 4-5 days.
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
Want more? Check out our YouTube Channel!
