Cookies and Cream Ice Cream Bars
Drop everything and make these right now! Creamy, soft, delicious and packed with crumbled cookies! Perfect for those hot summer days when you crave something cold and cooling, or those late night snack fixes that we’re all guilty of. Made with simple ingredients and ready in just 6 hours in the freezer. Your cravings are about to be activated with this one. Your friends and family will be blown away when you tell them it’s plant-based!
Vegan
Refined Sugar Free
Only 6 Ingredients
Kid-Approved
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Makes 9 popsicles
The Goods:
1 can full fat organic coconut milk
1 cup cashew milk or plant milk of choice
1/4 cup coconut sugar
1/2 tsp vanilla extract
1 tbsp tapioca flour
6-7 vegan chocolate creme cookies
The Method:
In a sauce pan over low heat combine coconut milk, cashew milk. coconut sugar, vanilla and tapioca flour. Mix with a whisk for about 5 minutes until the mixture starts to slightly thicken.
In a separate bowl with a wooden spoon, smash the cookies then add those cookies to your milk mixture. Let cool for about 10-15 minutes.
Pour into popsicle molds and freeze for at least 6 hours.
Enjoy within a few weeks for best results!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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