Flourless Chocolate Protein Brownies
Where do I start? These brownies are chewy, gooey, fluffy, and amazingly rich with flavor. These vegan flourless chocolate brownies are so yummy and delicious that you’ll forget how healthy they really are! A high protein sweet snack that’s perfect for any occasion and are super simple, easy, and quick to make. Plus these are dairy free, gluten free, and guilt free too!
Made with high quality, wholesome, clean ingredients to keep you running at your optimal level. The mixture of black beans, banana and oats make these so rich, mouth watering, and velvety. Great meal prep for the week that can be enjoyed as a quick on the go breakfast, after workout snack, or late night fridge visit. They last just over a week, so don’t forget to eat them before they go bad….but we all know that won’t be problem when you have a dessert this good!
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Makes 9x9 tray of brownies
The Goods:
1 large banana, peeled
1/2 cup Big Tree Farms coconut sugar
1/4 cup date syrup
1/2 cup gluten free oats
1/2 cup cacao powder
1 can black beans, rinsed
1 tsp vanilla extract
1/2 cup vegan dark chocolate chips
1/2 tsp baking powder
1/2 tsp baking soda
1 chia egg
The Method:
Preheat oven to 350.
Simply, toss all ingredients into a food processor and process until smooth.
Line a 9x9 baking tray with parchment paper, pour batter evenly into baking tray.
Bake at 350 for 30-35 minutes. Let cool for 15 minutes and enjoy with homemade oat milk or plant milk of choice
Store covered in the refrigerator, will last about a week.
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