Vegan Chive & Scallion Cream Cheese
Get out our bagels, bread, toast, whatever edible vessel you like, cuz we have some vegan cream cheese coming your way! Super easy, and ready in 4 hours. This recipe is great for subbing out the vegan cream cheese you’ll find at the store. I give all the credit to companies making these vegan cheeses for us, but unfortunately most are usually expensive plus full of palm or canola oils, added fillers, added colors, or added preservatives. We are skipping the added stuff and making a simple 6 ingredient cheese that you can add anything to to make it your own creative twist. We kept it original and added chives and scallions, and let me tell you…..wow! Best ever! Hope you enjoy this. Keeps in a closed container in the fridge for 1-2 weeks.
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The Goods:
1 1/2 cup cashews
1/3 cup coconut oil (melted)
1 tsp salt
3 tbsp lemon
2 tsp white miso paste
1 tbsp water
2 tbsp chives (minced)
2 tbsp scallions (minced)
The Method:
Pop all ingredients except the chives and scallions into a high powered blender. Blend on high for 1 minute. It will be thick, so may have to use an accelerator stick to move it around.
Once mixture is made, test for salt, then add chives and scallions and pulse 3-5 times, you just want to mix it up a little bit.
Pour cheese into a glass container lined with parchment paper to later pull out to make a cheese block mold, or just inside of a glass container with a lid to enjoy right out of it.
Feel free to get creative and change the veggies, maybe add strawberries? Garlic and Onion? Have fun with it. Great for bagels, avocado toast, or by itself!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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