Bloody Maria

You’ll never go back to store bought Bloody Mary mix again after realizing how simple and delicious it is to make your own. I love using summer ripe heirloom tomatoes for these drinks and turning the classic bloody Mary into a bloody Maria! Swiping the vodka for tequila or mezcal is just the kick this classic recipe needs.

It’s the perfect recipe to make in big batches for upcoming parties!

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THE GOODS:

• 2 large tomatoes

• 1/2 shallot, peeled

• 1/2 tsp horseradish

• 1 tsp coconut Aminos

• 1 tbsp lime juice

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 tsp pickle juice

• 1/4 cucumber

• 1 tsp sriracha or favorite hot sauce

• 3 shots tequila or mezcal, divided (4.5oz)

For The garnish:

• Celery stalks

• Olives

• Pickles

• Cucumber slices

• Lime wedges

• Tajin

  THE METHOD:

  
  1. Grab 2 glasses, line the top of each with some lime juice and shake Tajin or salt on the rim. Fill with ice and set aside.
  2. In a blender, add all the ingredients besides the tequila or mezcal and blend until smooth. Test for your desired saltiness and spiciness.
  3. Grab your glasses and pour 1 1/2 shots tequila or mezcal over the ice. Pour the mix over the ice. Top with your garnishes and enjoy immediately!

Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!

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