Bai’s Best granola
This granola is my husbands absolute favorite. I see him hovering the fridge with a bowl of granola and cashew milk at 2AM a few times a week. It’s his favorite staple meal and is his ultimate pre surf snack.
Just 1 cup of oats has 13 grams of plant protein PLUS they’re packed with fiber, magnesium, zinc and a great source of complex carbohydrates.
The best part of making your own granola is being able to control the sugar and oil content. This recipe is just a guide, so add whatever you like to make it your own! You can switch up the dried fruit, add less maple syrup, add chia seeds, or you can even make it on your stove top!
This recipe is:
refined sugar free
gluten free
the best for meal prep
a kid friendly recipe
served best with yogurt and berries
I’d love to see your recreation of this amazing recipe. Tag me over @chef_bai on IG and I’ll repost it on my stories!
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Makes about 18oz of granola:
The Goods:
2 cup rolled oats
3/4 cup chopped pecans or blanched almonds
3/4 cup dried blueberries
1/2 cup creamy nut butter of choice (almond or peanut)
1/4 cup melted coconut oil
1/4 cup pumpkin seeds
1/4 cup maple syrup
2 tbsp flax seeds
1 tbsp cinnamon
1/4 tsp salt
The Method:
Preheat oven to 350.
In a large mixing bowl, add all of your ingredients. Mix well and pour onto a sheet pan lined with parchment paper. Make sure to press down and evenly distribute onto the pan.
Bake for 10 minutes. After 10 minutes, take out of the oven and mix around. Put back into the oven for 10 more minutes.
Remove from the oven, let cool completely and store in a mason jar.
Enjoy!
Thanks so much for checking out our recipes! I hope you find something here that satisfies your cravings or encourages you to try something new. Make sure to check back every week to see our new recipes!
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